8 Medium Tart Apples, Peeled and Quartered
1 Cup Water
1 Cup Sugar
1/4 Cup Red-Hot Candies
Place apples and water in a 5-quart sauce-pan. Cover and cook over medium-low heat for 20 minutes or until tender. Mash the apples. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved. Remove from the heat; cool. Refrigerate until serving.
Makes: 6 Cups
We like this served with City Chicken.
Saturday, January 23, 2016
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