Frosted Pineapple Salad (7-Up Salad)

2 Packages (3 Oz) Lemon Jell-O
2 Cups 7-Up
1 Can Pineapple Tidbits
2 Cups Boiling Water
2 Bananas
1 Cup Miniature Marshmallows

Dissolve Jell-O in boiling water. Add 7-Up and chill until slightly thickened. Add drained pineapple, sliced bananas, and marshamllows. Pour into a 9x13 pan. Chill until set.

Topping:
1/2 Cup Sugar
1 1/2 Teaspoon Cornstarch
1 Beaten Egg
1 Cup Pineapple Juice

Boil until thickened and cool. Add 1 cup Cool Whip to cooled mixture. Spread on set salad.

Apricot Molded Salad

3 oz. Package Orange or Apricot Jell-O
3/4 Cup Water
1 8 Oz. Package Cream Cheese, at Room Temperature
6 Oz. Bottle Apricot Baby Food
8 Oz. Carton Cool Whip

Heat water to boiling and dissolve Jell-O and let cool. Mix apricot baby food into Jell-O. Beat the cream cheese a little and gradually add Jell-O mixture to that. When mixed well, add whip cream and continue beating until mixed. Spray Jell-O mold with cooking spray and put mixture into mold. Allow to set for several hours or overnight. Remove Jell-O from mold by allowing it to sit in hot water for 1 minute. Garnish with mandarin oranges.