I found this recipe online. I made it the other night for my family for dinner. It was a HUGE hit.
4 Boneless Skinless Chicken Breasts
4 Tablespoons Real Bacon Bits
2 Teaspoons Minced Garlic
2 Packages Ranch Dressing Mix
2 Cans Cream of Chicken Soup
2 Cups Sour Cream
Egg Noodles, Cooked
Combine bacon, garlic, Ranch dressing mix, soup, and sour cream; mix well. Place chicken in the bottom of the crockpot. Pour mixture over the chicken. Cook on high for 3-4 hours. Take out the chicken and shred. Place the chicken back in the crockpot. Serve over cooked egg noodles.
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