We had this at our dinner group in October. It was delicious! She served it on individual buns so everyone could fix their own as they wanted. She also substituted sliced sirloin instead of the ground beef and that is what I do when I make this.
1 Loaf French Bread
1 Pound Ground Beef
1/4 Cup Onion, Chopped
1 Tablespoon Milk
1 Cup Sour Cream
1 Teaspoon Worcestershire Sauce
1/8 Teaspoon Garlic Powder
Butter or Margarine to spread on the bread
Toppings of Your Choice: Tomatoes, Green Peppers, Red Peppers, Sauteed Mushrooms, Cheese
Cut bread in half lengthwise. Wrap in foil and put in the oven at 350 for 7-10 minutes.
Brown the hamburger with the onion. Drain off the grease. Stir in the sour cream, milk, Worcestershire sauce, and garlic powder. At this point, add 1/2 teaspoon salt. Heat.
Butter bread. Spread the mixture on each half of loaf. Arrange toppings. Bake at 350 for 5 minutes or until cheese is warm.
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