This recipe has been in my husband's family for a long time. Bryon's grandma used to make it around the holidays.
1. Crust: Line the bottom of a 9x13 pan with 1 package Crushed Nabisco Famous Chocolate Wafers.
2. Layer: 1/2 Gallon Vanilla Ice Cream
3. Whip 1 Pint Whipping Cream, 1/2 Package Miniature Marshmallows and approximately 1/2 cup hard peppermint cadies, crushed. Spread over vanilla ice cream. Re-freeze and serve when desired.
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