Yellow Zucchini Relish

This relish is delicious on hot dogs.

The night before:
10 Cups Zucchini, Ground
4 Cups Onion, Ground
5 Tablespoons Salt

Combine in a large bowl. Let stand overnight.
** To ground the zucchini and onions I put them in a food processor and pulsated it until it was chopped pretty fine (but not a liquid).

The next morning:
Drain and rinse the zucchini mixture.

In a big pot add:
2 1/4 Cups Vinegar
4 1/2 Cups Sugar
2 Teaspoons Celery Seed
2 Teaspoons Nutmeg
2 Teaspoons Dry Mustard
2 Teaspoons Turmeric
1 Tablespoon Cornstarch
1 Red Pepper, Ground
1 Green Pepper, Ground
Drained Zucchini Mixture

Cook slowly for 30 minutes.Put in hot jars and process in a water bath for 10 minutes.