This is the recipe my mom used for banana bread growing up. It is still the one I use when making banana bread.
In a Blender Combine:
2 Eggs
1/2 Cup Vegetable Oil
1 1/2 Tablespoons Milk
1 Teaspoon Lemon Juice
1 Cup Sugar
3 Ripe Bananas
1/4 Teaspoons Salt
In a Bowl Combine:
2 Cups Flour
1 1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
Nuts (Optional)
Mix ingredients in a blender well. Once blended pour over bowl ingredients. Mix with an electric hand mixer until well combined. Pour into a large loaf pan. Bake at 350 degrees for one hour.
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