I LOVE this Crape recipe. My sister-in-law gave me a crape maker a couple of years ago for Christmas. I LOVE it. However, if you don't have a crape maker, you can still make them on the stove. It is just a little more work! You can fill crapes with anything you want but this is the way my family LOVES them.
Crapes:
3 eggs
1 Cup Flour
1/4 Teaspoon Salt
2 Tablespoons Sugar
2/3 Cup Buttermilk
2/3 Cup Water
2 Tablespoons Butter, Melted
Mix in blender. Let stand 1/2 hour. Makes about 8 - 8 inch crepes.
Filling:
8 oz. Cream Cheese
1/4 Cup Powdered Sugar
8 oz. Cool Whip
Mix together. Put a spoonful inside each crape and then roll each crape and drizzle with berry mixture.
Berry Mixture:
Purchase frozen Berry Medley and add sugar to taste. (I added 1/4 c. sugar to 24 oz frozen berries.) Drizzle a spoonful of berry mixture over each filled crape. YUMMY!
About Me
- Jennifer
- I LOVE to cook. I do not create recipes, rather I stick to the tried and trues. I love to use recipes that my mom and Bryon's mom used while we were growing up. I am adding to those recipes by trying new recipes that I find on the internet or recipe books. I follow the recipe to a "T". When I spend the time cooking a recipe, I want to make sure it turns out so I don't vary at all from a recipe. I plan out a 30-Day menu and go grocery shopping once a month for the majority of groceries. I still end up going to the grocery store, more than I would like, for fresh fruit and vegetables, milk, or miscellaneous items. I share my recipes with you and try to give credit where credit is due. All I ask is that if you try one of my recipes, please leave a comment! You can contact me at b-jkennedy@juno.com
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