Don't stick your nose up just yet. I am a mustard person but I HATE Dijon mustard. I throw out any recipe with it in. I had this while staying with my sister in Utah and I thought it was delicious! Give it a try.
6 Boneless Pork Chops
1/2 Cup Honey Dijon Mustard
3 Tablespoons Worcestershire Sauce
1 Cup Italian Bread Crumbs
Mix the Honey Dijon mustard the Worcestershire Sauce together. Dip each pork chop in the mixture and then coat in the bread crumbs. Place on a broiler pan. Place in the oven and broil 10-12 minutes on each side.
Dipping Sauce:
1/2 Cup Mayonnaise
1/4 Cup Yellow Mustard
1/4 Cup Honey
Mix together. Serve as a dipping sauce for pork chops.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment