Okay, so I am looking for things to cook on those hot summer nights when I don't want to heat up my kitchen. I came across this recipe from my sister-in-law. The only problem was the crepe recipe wouldn't work on my crepe maker so I ended up making all of my crapes on the stove. My family said they were really good!
Crepe:
1 Cup Flour
1/4 Cup Powdered Sugar
1 Cup Milk
2 Eggs
3 Tablespoons Butter or Margarine, Melted
1 Teaspoon Vanilla
1/4 Teaspoon Salt
Sift flour and sugar, add milk, eggs, butter, vanilla and salt. Beat until smooth. Let it stand until the bubbles are gone. Heat a lightly greased skillet. Add about 3 tablespoons o batter spread evenly over skillet and cook until lightly browned. Turn and brown other side.
Filling:
1/4 Cup Butter or Margarine
1/4 Cup Packed Brown Sugar
1/4 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg
1/4 Cup Light Cream or Milk
5-6 Bananas, Sliced
Melt butter in saucepan. Stir in brown sugar, cinnamon, and nutmeg. Stir in cream/milk, heat for 2-3 minutes. Take off heat and add bananas. Spoon down the middle of crepes and roll it like a tortilla. Top with whipped cream.
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