1 Head of Lettuce
1 Bag of Spinach
3/4 Pound Fresh, Sliced Mushrooms
3/4 Pound Swiss Cheese, Grated
3 Tablespoons Sugar
1 Red Onion
1/2 Pound Bacon, Cooked and Crumbled
1 Cup Mandarin Oranges
1/2 Cup Slivered Almonds
Cook sugar and almonds together over low heat to carmalize. After the nuts are caramelized, be sure to take out the hard sugar clusters. Mix spinach, lettuce, mushrooms, cheese, oranges, bacon, onions, and almonds in a bowl. Toss.
Poppy Seed Dressing:
3/4 Tablespoon Poppy Seeds
1/3 Cup White Vinegar
3/4 Cup Oil
2 Tablespoons Prepared Mustard
1/3 Cup Sugar
1/2 of 3/4 cup Grated Onion
3/4 Teaspoon Salt
Combine all ingredients. Shake and chill. Dressing lasts a long time in the fridge. If it separates, just shake well.
About Me
- Jennifer
- I LOVE to cook. I do not create recipes, rather I stick to the tried and trues. I love to use recipes that my mom and Bryon's mom used while we were growing up. I am adding to those recipes by trying new recipes that I find on the internet or recipe books. I follow the recipe to a "T". When I spend the time cooking a recipe, I want to make sure it turns out so I don't vary at all from a recipe. I plan out a 30-Day menu and go grocery shopping once a month for the majority of groceries. I still end up going to the grocery store, more than I would like, for fresh fruit and vegetables, milk, or miscellaneous items. I share my recipes with you and try to give credit where credit is due. All I ask is that if you try one of my recipes, please leave a comment! You can contact me at b-jkennedy@juno.com
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