Sweet & Sour Meatballs

2 Pounds Lean Ground Beef
5 Oz. Evaporated Milk
1 Pound Bulk Pork Sausage
2 Cups Regular Oats
2 Teaspoons Chili Powder
2 Teaspoons Salt
1/2 Cup Onion, Chopped
2 Eggs
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Pepper

Place ingredients in a large bowl. Mix together with hands. Form into 1 inch balls. Place in a 9x13 inch baking dish, single layer. Bake at 350 for 30 minutes. While baking mix the sauce.

Sauce:
2 Cups Ketchup
1/2 Cup Barbecue Sauce
1 1/2 Cups Brown Sugar
1/2 Teaspoon Garlic Powder
1/2 Cup Onion, Chopped

Pour off grease from cooked meatballs and then add sauce. Bake for another 30 minutes at 350 degrees. Serve over rice.