5-6 Boneless Skinless Chicken Breasts (Can substitute chicken tenders)
2 Cups Ritz Cracker Crumbs
3 Tablespoons Parmesan Cheese (In the Green Can)
2 Teaspoons Garlic Salt
1 Teaspoon Season Salt
1-2 Cups Plain Yogurt
Combine Crumbs, Parmesan Cheese, Garlic Salt, Season Salt in a bowl. Pat meat dry. Put yogurt in a bowl. Dip chicken breast in yogurt and then the crumb mixture. Place on a cookie sheet. Bake 350 for 30 minutes or until tender.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment