Baked Stew

1/3 Stick Margarine
4 Buttons Garlic, Mashed
2-3 Pounds Lean Chuck, Cubed
2 Teaspoon Basil
2 Teaspoon Thyme
2 Teaspoon Seasoning Salt
1 Bay Leaf
2/3 Teaspoon Pepper
2 or 3 Large Onions, Coarsely Chopped
2 Tablespoons Worchestershire Sauce
1 1/2 Cups Celery Chopped
6 Large Carrots, Sliced
12 Small Red Potatoes, Cut in 1" Cubes
2 Cans Cream of Mushroom Soup or 1 Large Can Cream of Mushroom Soup

In a roaster kettle, met margarine with garlic. Turn on high. Add meat. Stir until browned on all sides. Cook off juice. Add all other ingredients and stir well to coat. Put lid on and cook in 300 degree oven for 3-4 hours.