5-6 Boneless Skinless Chicken Breasts (Can substitute chicken tenders)
2 Cups Ritz Cracker Crumbs
3 Tablespoons Parmesan Cheese (In the Green Can)
2 Teaspoons Garlic Salt
1 Teaspoon Season Salt
1-2 Cups Plain Yogurt
Combine Crumbs, Parmesan Cheese, Garlic Salt, Season Salt in a bowl. Pat meat dry. Put yogurt in a bowl. Dip chicken breast in yogurt and then the crumb mixture. Place on a cookie sheet. Bake 350 for 30 minutes or until tender.
Tuesday, March 19, 2013
Salsa Chicken
4-5 Chicken Breasts
1 Jar Salsa
Cook all day in a crockpot. Take out and shred chicken. About one hour before serving add 1 cup sour cream and some canned black bans. Heat through. Serve with tortillas, lettuce, grated cheese, olives.
1 Jar Salsa
Cook all day in a crockpot. Take out and shred chicken. About one hour before serving add 1 cup sour cream and some canned black bans. Heat through. Serve with tortillas, lettuce, grated cheese, olives.
Sweet & Sour Meatballs
2 Pounds Lean Ground Beef
5 Oz. Evaporated Milk
1 Pound Bulk Pork Sausage
2 Cups Regular Oats
2 Teaspoons Chili Powder
2 Teaspoons Salt
1/2 Cup Onion, Chopped
2 Eggs
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Pepper
Place ingredients in a large bowl. Mix together with hands. Form into 1 inch balls. Place in a 9x13 inch baking dish, single layer. Bake at 350 for 30 minutes. While baking mix the sauce.
Sauce:
2 Cups Ketchup
1/2 Cup Barbecue Sauce
1 1/2 Cups Brown Sugar
1/2 Teaspoon Garlic Powder
1/2 Cup Onion, Chopped
Pour off grease from cooked meatballs and then add sauce. Bake for another 30 minutes at 350 degrees. Serve over rice.
5 Oz. Evaporated Milk
1 Pound Bulk Pork Sausage
2 Cups Regular Oats
2 Teaspoons Chili Powder
2 Teaspoons Salt
1/2 Cup Onion, Chopped
2 Eggs
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Pepper
Place ingredients in a large bowl. Mix together with hands. Form into 1 inch balls. Place in a 9x13 inch baking dish, single layer. Bake at 350 for 30 minutes. While baking mix the sauce.
Sauce:
2 Cups Ketchup
1/2 Cup Barbecue Sauce
1 1/2 Cups Brown Sugar
1/2 Teaspoon Garlic Powder
1/2 Cup Onion, Chopped
Pour off grease from cooked meatballs and then add sauce. Bake for another 30 minutes at 350 degrees. Serve over rice.
Chunky Monkey Pancakes
Combine in a large bowl:
1 1/2 Cups Flour
3 Tablespoons Sugar
2 Teaspoons Baking Powder
1 1/2 Teaspoons Baking Soda
1/4 Teaspoon Salt
In Another Bowl Combine the Following:
1 1/2 Cups Buttermilk
1 Large Egg
1 Tablespoon Vegetable Oil
1 Teaspoon Vanilla
Add wet ingredients to the dry ingredients. Mix just until moistened and combined. In a separate bowl mash two ripe bananas. Fold into the batter. Add 6 Tablespoons Mini Chocolate Chips tossed with 2 Teaspoons Flour. Pour into batter. Use a 1/4 cup measuring cup to make pancakes.
Maple Peanut Butter Syrup
1/2 Cup Creamy Peanut Butter
Heat for 30 seconds in the microwave.
Add 1 cup maple syrup
Wisk together to combine. Heat in microwave for another 30 seconds. Stir together before serving.
1 1/2 Cups Flour
3 Tablespoons Sugar
2 Teaspoons Baking Powder
1 1/2 Teaspoons Baking Soda
1/4 Teaspoon Salt
In Another Bowl Combine the Following:
1 1/2 Cups Buttermilk
1 Large Egg
1 Tablespoon Vegetable Oil
1 Teaspoon Vanilla
Add wet ingredients to the dry ingredients. Mix just until moistened and combined. In a separate bowl mash two ripe bananas. Fold into the batter. Add 6 Tablespoons Mini Chocolate Chips tossed with 2 Teaspoons Flour. Pour into batter. Use a 1/4 cup measuring cup to make pancakes.
Maple Peanut Butter Syrup
1/2 Cup Creamy Peanut Butter
Heat for 30 seconds in the microwave.
Add 1 cup maple syrup
Wisk together to combine. Heat in microwave for another 30 seconds. Stir together before serving.
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