Chunky Cinnamon Applesauce

8 Medium Tart Apples, Peeled and Quartered
1 Cup Water
1 Cup Sugar
1/4 Cup Red-Hot Candies

Place apples and water in a 5-quart sauce-pan. Cover and cook over medium-low heat for 20 minutes or until tender. Mash the apples. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved. Remove from the heat; cool. Refrigerate until serving.

Makes: 6 Cups

We like this served with City Chicken.