Our family loves pumpkin bread. I made this one year for neighborhood gifts and have been told it is just as good as Great Harvest's Pumpkin Bread. This morning I looked in two different recipe books before finding the recipe I always use. I decided to post it here so I have it for future reference.
2 Cups Sugar
1 Cup Salad Oil
3 Eggs
2 Cups Canned Pumpkin
3 Cups Flour
1/2 Teaspoon Salt
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1 Teaspoon Cloves
1 Teaspoon Cinnamon
1 Teaspoon Nutmeg
Semi-Sweet Chocolate Chips
Mix oil and sugar together. Add eggs one at a time, beating well after each addition. Add dry ingredients and chocolate chips. Mix until combined. Pour into two greased loaf pans. Bake at 325 for 1 hour.
Sunday, November 2, 2014
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