One of my favorite blogs to follow is: www.realmomkitchen.com. I look at her blog at least weekly. She had this posted and I couldn't wait to try it out. It was delicious. It was like a caramel apple in a cup!
8 Cups Apple Cider (not the kind on the juice isle but the kind in the refrigerated section)
1/4 Cup Brown Sugar
1/4 Cup Caramel Ice Creaming Topping
Whipped Cream, Optional
Extra Caramel Ice Cream Topping, Optional
In a saucepan, combine apple cider, brown sugar, and caramel topping. Cook over medium low heat until simmering. Stir frequently. Simmer until heated and well blended. It will look a little separated. Serve in a mug. Put whipping cream on the top. Drizzle with additional caramel ice cream topping. Serve. YUM!
Wednesday, November 2, 2011
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