This recipe is delicious to cool off during those hot summer nights. We have been experimental with this recipe and have made it with pink lemonade and raspberry lemonade as well.
6 Ounces Frozen Lemonade Concentrate
8 Ounces Cool Whip
1 Can Sweetened Condensed Milk
1 Graham Cracker Pie Crust
Combine lemonade concentrate, Cool Whip and sweetened condensed milk. Pour into graham cracker crust. Chill for at least two hours.
About Me
- Jennifer
- I LOVE to cook. I do not create recipes, rather I stick to the tried and trues. I love to use recipes that my mom and Bryon's mom used while we were growing up. I am adding to those recipes by trying new recipes that I find on the internet or recipe books. I follow the recipe to a "T". When I spend the time cooking a recipe, I want to make sure it turns out so I don't vary at all from a recipe. I plan out a 30-Day menu and go grocery shopping once a month for the majority of groceries. I still end up going to the grocery store, more than I would like, for fresh fruit and vegetables, milk, or miscellaneous items. I share my recipes with you and try to give credit where credit is due. All I ask is that if you try one of my recipes, please leave a comment! You can contact me at b-jkennedy@juno.com
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