I got this recipe from my mother-in-law. It has become a family favorite of ours.
1 Pound Ground Beef
1 Large Onion, Chopped
8 Ounce Package Cream Cheese
1 Can Whole Kernel Corn
1 Can Cream of Mushroom Soup
4 Cups Wide Egg Noodles, Cooked
Cheddar Cheese, Grated
Brown ground beef and onion. Drain off fat. Add cream cheese, corn and cream of mushroom soup. Simmer for a few minutes. Add noodles. Place in a casserole dish. Sprinkle with grated cheese. Bake at 350 degrees for 30 minutes.
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