One time while my mom was up visiting us, she made this chicken dish for us. It is super easy.
4 Boneless Skinless Chicken Breasts
1 Can Cream of Chicken Soup
1 1/3 Cup Water
3/4 Cup Non-Instant Rice
1/4 Teaspoon Paprika
Pepper
Place the rice in the bottom of a 9x13 baking pan. Combine cream of chicken soup and water. Pour over the rice. Place chicken breasts on top of rice mixture. Sprinkle with paprika and pepper. Bake at 375 degrees for 45 minutes.
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