I know there are a lot of recipes out there for Taco Soup. This is the recipe that I use when I make Taco Soup. With this cold snap we are experiencing lately, it just puts you in the mood for a big bowl of soup!
1 Pound Ground Beef
1 Package Taco Seasoning
1 Can Chili Beans
1 Large Can Tomato Puree
1 Can Kidney Beans
1 Small Can Chopped Green Chilies
1 Can Whole Kernel Corn
1 Onion, Chopped
8 Oz. Can Tomato Sauce
8 Oz. Water
Cheddar Cheese, Grated
Freeto Chips
In a skillet, brown ground beef with chopped onion. Drain off excess fat. Add taco seasoning. In a large pot add chili beans, tomato puree, kidney beans, green chilies, corn, tomato sauce, and water. DO NOT drain the liquid off any of the cans. Add ground beef. Simmer for 2 hours. Serve with grated cheddar cheese and Freetos. You may also want to top with green onions, olives and sour cream.
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