This is a recipe from my Grandma Pehrson. This serves about 4.
1 Pound Ground Beef
1 Teaspoon Salt
1 Cup Onion, Chopped
16 Ounce Can Pork and Beans
3/4 Cup Barbecue Sauce
2 Tablespoons Brown Sugar
Refrigrated Biscuits (The big ones don't work. Just get the normal size)
1 Cup Mild Cheddar Cheese, Grated
Brown ground beef and onion. Drain off excess fat. Stir in pork and beans, barbecue sauce, brown sugar and salt and cheese. Heat until bubbles. Pour in a 2 quart casserole dish. Cut biscuits in half circles. Place cut side down around the edge of the casserole dish. Sprinkle with cheese. Bake at 375 degrees for 25-30 minutes or until biscuits are golden brown.
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