My kids love asparagus. Strange I know! I am not a huge asparagus fan. However, I have been getting lots of asparagus in my Bountiful Basket. I am always looking for a new way to cook asparagus. I found this recipe on the Internet and LOVED it. My kids, on the other hand, were not huge fans and prefer me to just boil it.
1 Pound Fresh Asparagus
3 Tablespoons Lemon Juice
1/4 Cup Olive Oil
2 Cloves Garlic, Minced
1 1/2 Teaspoons Dill Weed
Remove the bottom third of the asparagus (woody part of the stalk) and discard. Place asparagus in casserole dish. Add remaining ingredients. Marinate at least 1 hour, turning frequently.
Place asparagus spears in a greased grill basket. Grill over hot coals until tender but still crunchy. YUMMY!
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