Chicken Rolls

2 Packages Pillsbury Crescent Rolls

Filling:
4 Tablespoons Butter, Melted
8 Ounces Cream Cheese
2/3 Cups Canned Mushrooms, Drained
2 Stalks Celery, Chopped
2 Cups Chicken or Turkey, Cooked and Cubed
1/2 Small Onion, Chopped

In Another Bowl:
2/3 Cup Herb Dressing, Rolled Fine

Roll out 2 packages crescent rolls a little thinner. Put a couple of spoonfuls of filling on roll and roll up. Melt 3 Tablespoons margarine. Dip rolls in the margarine and then roll in the stuffing. Bake at 375 for 15-20 minutes. Serve with sauce made of Cream of Chicken Soup and milk.