Finger Steaks

This is a recipe from my mom. This is probably one of my favorite meals.

Batter:
2 Eggs
1 Cup Milk
2 Teaspoons Sugar
1 Teaspoon Salt
1 Teaspoon Garlic Salt
1 Teaspoon Seasoning Salt
1 1/2 Cups Flour

Beat eggs until fluffy. Add milk. Beat. Add sugar, salt, garlic salt, seasoning salt, and flour. The batter should be fairly thick. Cut round steak into bite-size pieces. Dip steak pieces in batter and deep fry at 375 degrees for 3-4 minutes on each side. You can dip them in steak sauce or barbecue sauce. I like to dip them in Ketchup. YUMMY!