I can't believe I haven't posted this recipe yet. This is one of our family favorites. I am actually making it this weekend for dinner group. Bryon got the recipe from a teacher at school and made it for me for Valentine's Day!
2 Packages Chive & Onion Flavored Cream Cheese
2/3 Cup Milk
1/4 Cup Parmesan Cheese
10 Ounce Package Frozen Chopped Broccoli, Thawed and Drained
14 Manicotti Shells
1 Can Cream of Chicken Soup
1 Can Boned Chicken
Cook manicotti shells in boiling water with two teaspoons salt. Cook for six minutes. Drain. Rinse noodles in cold water. In a separate bowl, combine milk, Parmesan cheese, cream of chicken soup, and chicken. In a sauce pan, melt cream cheese over low heat. Slowly add milk and soup mixture to melted cream cheese. Stir until blended. Remove from heat. Stuff shells using chicken mixture. Arrange in 9x13 baking dish. Pour any remaining mixture over the top. Cover with aluminum foil and bake at 350 degrees for 25-30 minutes.
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