My Aunt Arlene said that she makes this casserole all of the time to take to people in the ward who need a meal brought in and she always gets rave reviews. My mom made this dish while we were home for New Years. It was really good and the kids loved it.
1 Pound Hamburger
1 Can Tomato Soup
1 Can Cream of Mushroom Soup
1/2 Can of Milk
1 (6 oz.) Can Tomato Sauce
1 Small Onion, Chopped
1/2 Green Pepper Chopped
1 Package Egg Noodles, Cooked and Drained
Pizza Spice or Italian Seasoning
Cheddar Cheese, Grated
Brown hamburger with the onion and green pepper. Mix the tomato soup and mushroom soup with the milk. Add soup mixture, seasoning, and noodles to the hamburger. Stir well. Place in a 9x13 casserole dish. Bake at 350 for 30-45 minutes. Top with grated cheddar cheese the last ten minutes.
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