Wednesday, January 19, 2011

White Bean Chicken Chili

Also, while we were home for New Year's my sister, Alyson, made this one night for dinner. It was really good.

1 Pound Boneless Skinless Chicken Breast, Cooked and Cubed
1 Medium Onion, Chopped
1 1/2 Teaspoons Garlic Powder
2 Cans Great Northern Beans, Drained and Rinsed
1/2 Can Chicken Broth
2 Cans Chopped Green Chilies
1 Teaspoon Salt
1 Teaspoon Ground Cumin
1 Teaspoon Oregano
1/2 Teaspoon Pepper
1/4 Teaspoon Cayenne Pepper (My sister did a little less)

Boil and simmer for 30 minutes. Take off the heat and add 1 cup sour cream and 1/2 cup heavy whipping cream.

No comments:

Post a Comment