Slow Cooker Creamy Chicken Tacos

1 1/2 Pounds Chicken Breasts
15 oz. Jar of Salsa
1 Packet of Taco Seasoning
1/2 - 1 Package of Cream Cheese

This version of Slow Cooker Chicken Tacos is so yummy in either a taco salad, hard or soft shell tacos, or to make enchiladas .

Combine the chicken breasts, salsa, taco seasoning, and cream cheese in the slow cooker. Cover and cook on high for 3-4 hours or low for 5-6 hours. Once cooked, remove chicken from the crockpot and shred using two forks. Place shredded chicken back in the crockpot and stir to combine in sauce before serving. The serving options are endless -- over salad, in taco shells, over rice, use as enchilada filling, etc.