My sister, Lori, received this recipe while living in Nevada. It is very easy to prepare and very tasty!
2 pounds Lean Ground Beef
10 oz. Can French Onion Soup
1 Tablespoons Chili Powder
2 Teaspoons Cumin
1/2 Teaspoon Black Pepper
Few Drops of Tabasco Sauce (to your taste)
21 oz. Can Red Kidney Beans, Undrained
6 oz. Can Tomato Paste
8 oz. Can Tomato Sauce
Brown ground beef and drain. Puree soup in the blender. Pour over meat and heat until it is the consistency of rice. Stir in spices, add beans, tomato paste, tomato sauce. Stir until well combined. Heat over low heat at least 20 minutes. Great frozen and warmed for later meals.
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