Fettuccine Alfredo

1 Pound Fettuccine, Cooked
1 1/2 Cups Whipping Cream, Room Temperature
1 1/2 Cups Freshly Grated Parmesan Cheese
2/3 Cup Butter, Softened
1 Teaspoon Salt
1/4 Teaspoon White Pepper

Cook fettuccine noodles. Immediately after draining fettuccine noodles, combine with butter. Add one half of the cream and toss well. Add one half of the Parmesan cheese and toss well. Add the remaining cream and toss well. Add the remaining cheese, salt and pepper and toss. Serve immediately.