1 Cup Whipping Cream
1 Cup Sugar
1/2 Cup Butter (No Substitutions)
2 Teaspoons Vanilla
In a medium pan combine all ingredients. Cook on low heat until butter is melted and sugar is dissolved. DO NOT BOIL!
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About Me
- Jennifer
- I LOVE to cook. I do not create recipes, rather I stick to the tried and trues. I love to use recipes that my mom and Bryon's mom used while we were growing up. I am adding to those recipes by trying new recipes that I find on the internet or recipe books. I follow the recipe to a "T". When I spend the time cooking a recipe, I want to make sure it turns out so I don't vary at all from a recipe. I plan out a 30-Day menu and go grocery shopping once a month for the majority of groceries. I still end up going to the grocery store, more than I would like, for fresh fruit and vegetables, milk, or miscellaneous items. I share my recipes with you and try to give credit where credit is due. All I ask is that if you try one of my recipes, please leave a comment! You can contact me at b-jkennedy@juno.com
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