Okay, so I made this recipe for dinner the other night. It wasn't one of my favorites. My husband said "it wasn't one of his favorites." But my kids ate it. I tell you my kids just aren't picky eaters. If you know me I follow a recipe to a T. With that said, if I were to make this again, I would change the Soy Sauce to low sodium Soy Sauce because it was plenty salty. Also can you imagine what a bunch of garlic, soy sauce and apple cider vinegar smells like. The smell was pretty strong to say the least. Make sure to have plenty of nice smelly stuff on hand to try to take away some of that nasty smell!
Boneless Skinless Chicken Breasts or Chicken Tenders
1 Cup Soy Sauce
1 Cup Apple Cider Vinegar
1 Cup Brown Sugar
2 Tablespoons Minced Garlic
Mix together in a large pan and add chicken. Bate at 325 for 2 hours.
1 Cup Soy Sauce
1 Cup Apple Cider Vinegar
1 Cup Brown Sugar
2 Tablespoons Minced Garlic
Mix together in a large pan and add chicken. Bate at 325 for 2 hours.
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