Giese Bread

1 Large Loaf French Bread
1 Stick Butter/ Margarine, Softened
2/3 Cup Mayonnaise
1 Large Onion, Finely Chopped
1 Tablespoon Lemon Juice
2 Teaspoons Prepared Mustard
2 Cloves Garlic, Crushed OR 1/4 Teaspoon Garlic Powder
1/2 Teaspoons Worcestershire Sauce
1/3 Cup Parmesan Cheese (the kind in the green can)
Paprika

Slice bread lengthwise down the center to make two half loaves. Divide butter/margarine in half. Spread each half with a half a stick of butter. Use the whole stick. Combine mayonnaise, onion, lemon juice, mustard, garlic, and Worcestershire sauce. Spread evenly over buttered bread. Sprinkle generously with paprika. Place on a cookie sheet and bake at 350 for 25-30 minutes or until toasty brown. Cut into wedges and serve hot.

This recipe is definitely not for those who are trying to watch their figure! It is delicious served with lasagna. It is also good on a cold winter's day served with hot, homemade soup.