Saturday, February 14, 2009

Hot Sausage Dip

1 Pound Sausage
2 Small Onions, Chopped
2 Green Peppers, Chopped
3 Tomatoes, Chopped
1 8 Oz. Can Diced Green Chilies
1 Pint Sour Cream
1 8 Oz. Package Cream Cheese
Tortilla Chips

Brown sausage and drain off excess grease. Add chopped onions and green peppers. Cook until onions and peppers are tender. Add the tomatoes to the mixture. Don't cook too long. You want the tomatoes to be a little firm. Add green chilies. Stir in sour cream and cream cheese. Keep warm in a crockpot. Serve with tortilla chips

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