3 to 4 Cubed Chicken Breasts
2 Cans Cream of Chicken Soup
2 Tablespoons Poppy Seeds
2 Cups Sour Cream
3 Cups Ritz Crackers, Crushed
1 Cup Butter
Cook chicken breasts. Mix together sour cream, soup and chicken. Spread in a 9x13 pan. Mix together poppy seeds, butter and crackers. Sprinkle over the top of the chicken mixture. Bake at 350 for 30 minutes, uncovered. Serve over rice.
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