2 1/2 Cups Sugar
4 Cups Water
10 Whole Cloves
2 Sticks Cinnamon
6 Oz. Frozen Lemonade
6 Oz. Can Frozen Orange Juice
1 Gallon Apple Cider
Combine sugar and water in saucepan. Boil, add spices and steam for one hour. Add lemonade and orange juice concentrates and apple cider. Red food coloring is optional to add deeper color. Serve hot. Makes 2 Gallons.
About Me
- Jennifer
- I LOVE to cook. I do not create recipes, rather I stick to the tried and trues. I love to use recipes that my mom and Bryon's mom used while we were growing up. I am adding to those recipes by trying new recipes that I find on the internet or recipe books. I follow the recipe to a "T". When I spend the time cooking a recipe, I want to make sure it turns out so I don't vary at all from a recipe. I plan out a 30-Day menu and go grocery shopping once a month for the majority of groceries. I still end up going to the grocery store, more than I would like, for fresh fruit and vegetables, milk, or miscellaneous items. I share my recipes with you and try to give credit where credit is due. All I ask is that if you try one of my recipes, please leave a comment! You can contact me at b-jkennedy@juno.com
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