Pull Aparts

22 Frozen Rhodes Rolls
1 Package Vanilla or Butterscotch Pudding (NOT Instant)
1/2 Cup Brown Sugar
2 Teaspoons Cinnamon
1 Cube Butter

Grease a Bundt pan. Place the Rhodes rolls in a circle in the bottom of the pan. Mix together the pudding, brown sugar, cinnamon, and butter. Sprinkle over rolls. Melt 1 cube butter. Pour over top. Cover with plastic wrap. Let raise 12 hours (just over the top of the pan). Bake at 350 for 30 minutes. Tip upside down when hot to release bread.

I usually mix this up the night before just before going to bed. Then I bake it first thing the next morning.